It’s Easter, how egg-citing!

April 1st, 2010 by Guy
Sarah & Lucy Lamb

Sarah & Lucy Lamb

It’s nearly Easter weekend, so we all pulled names out of a hat for a ‘secret bunny’, and swapped easter eggs in the office this morning. Sarah received a chocolate Lucy Lamb and has so far just eaten the (white chocolate) feet… Yum!

So now Lent is over, why not take a look at our egg-citing food & drink based corporate sailing events on the river here – from sushi making team building with Tsuru to Italian cooking parties with La Cucina Caldesi. Double yum!

Our quote of the week:

“Well pleaseth me the sweet time of Easter,┬áThat maketh the leaf and the flower come out”

I must down to the seas again, to the lonely sea and the sky,
And all I ask is a tall ship and a star to steer her byp. In his first splendor, valley, rock, or hill; Ne’er saw I, never felt, a calm so deep! The river glideth at his own sweet will.”

Bertran de Born, 12th Century

Happy Easter everyone – have a great holiday weekend!

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