Hot Main Courses

Double Skewered Moroccan Chicken Brochettes with Harissa Yoghurt

Char-grilled Beef Burgers served with Floured Baps, Ketchup & Mustard

Thai Lamb Skewers marinated with Lime Leaves, Thai Ginger, Lemon Grass & Chilli

Pork & Leek Sausages served with Cider Soused Onions

Tiger Prawn Kebabs with Avocado, Lime & Coriander Puree

Mediterranean Vegetable Brochettes with Garlic Aioli (v)

Cold Side Dishes

Couscous with Roasted Vegetables, Lemon & Olive Oil

Romano Tomato, Shallot & Basil Salad with Balsamic Dressing

Caesar Salad with Parmesan Shavings & Foccacia Croutons

Dessert

‘Tiramisu’ Italian Biscuits Soaked in Espresso Coffee
Layered with Sweetened Mascarpone Cheese