Please pick 3 x main course options, 3 x side dishes and 2 x desserts from the menu below:

Main Course Options

Marinated Chicken Breast in Szechuan Spices
Stir-fried with Garlic, Chilli, Ginger & Coriander

Wild Boar Sausages
Served with Red Wine & Shallot Sauce

Strips of Beef ‘Stroganoff’ with Paprika, Shredded Gherkins & Sour Cream

‘Navarin’ Braised Neck of Lamb in a Rich Sauce of Carrots, Turnips Baby Onions & Tomato

Baked Fillet of Sea Bass with Viennoisse Crust & Lemon Beurre Blanc

Crab, Salmon & Chilli Fishcake with Pad Thai Dressing

Fricassée of Monkfish, Salmon & Prawns
Gently Cooked in a Saffron Cream Bouillon

Vegetarian Main Course Options

Baked Aubergine ‘Parmigiana’
Fresh Tomato Ragout, Fried Aubergines Topped with Mozzarella (V)

Goat’s Cheese & Sun-dried Tomato Parcel
Served with Provençal Sauce (V)

Romano Plum Tomato & Basil Tart (V)

Hot Side Dishes

Hot New Potatoes with Parsley Butter

Fragrant Yellow Rice

Oriental Vegetable Noodles

Mashed Potato with White Truffle Oil

Selection of Seasonal Vegetables

Cold Side Dishes

Crisp Green Leaf Salad with Mustard Vinaigrette

Romano Tomato, Shallot & Basil Salad with Balsamic Dressing

Couscous with Roasted Vegetables, Lemon & Olive Oil

Caesar Salad with Parmesan Shavings & Foccacia Croutons

Char-grilled Mediterranean Vegetables with Aged Balsamic Vinegar

Complimentary freshly baked bread and butter will be provided on every buffet

Desserts

Caramelised Lemon Tart
Served with Fresh Raspberry Sauce and flavoured with Framboise Liqueur

Bramley Apple Crumble Served with Pouring Cream

‘Classic’ Old English Sherry Trifle

Sticky Chocolate Pudding
Served with Hot Chocolate Sauce

Selection of British Cheeses
Served with Celery, Chutney & Biscuits